January Newsletter

Spice Club, Pop-ups and summer Feast Nights

We hope you had a festive period full of seasonal delights and fun with friends and family. We’ve been taking a little bit of down-time but are delighted to share a few things we’ve been planning over the past few weeks.

Spice Club | Indian Take Away |23rd January 2026

We’re going back to the Indian sub-continent for January’s spice club with some old favourites and some new flavours. Collection is on the 23rd between 16h-19h either at Les Mirabelles or in Saint Antonin. Check out the menu and get your order in now.

Mediterranean winter pop-up | La Ruche, Caylus | 25TH JANUARY 2026

On Sunday 25th we’re hosting lunch at our favourite café associatif in Caylus, with a menu of winter sunshine flavours. Check out the menu here (facebook) or reserve your table via email or text: laruchecaylus@gmail.com 06 41 24 42 74

Feast Nights 2026 | 12TH JUNE | 10th JULY | 7TH AUGUST | 11TH SEPTEMBER

We’re pleased to be able to release the dates for our summer feast nights for 2026. These events are pop-up fine dining experiences. Always unique, showcasing the exceptional local growers, producers and farmers. The menus take inspiration from the season’s bounty, and from our travels, and are designed to take you on a convivial culinary adventure. Sharing plates or 5 courses plus welcome drink 49€.