Upcoming events
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Défilé de Mode Fripaffaires
5th June 2026
We will be providing a range of street0-food style snacks for the fashion show to celebrate 10 years of Fripaffaires, at the Salle des Fêtes Parisot from 19h30.
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Feast Night
12th June 2026
Join us for our first Feast Night of 2026. Delight in a 5 course menu showcasing the freshest early summer produce and celebrating the wonderful growers and farmers of our region. Set menu incl. welcome drink 49€ See below for menu.
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Falafels à la Fête de la Musique
21st June 2026
Join us in Caylus for the Fête de la Musique, organised by Les Chemins de Valérie. We’ll be serving our falafels as part of the marché gourmand des producteurs locaux from 19h.
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Feast Night
10th July 2026
Join us for one of our signature feast nights. Think creative cooking, celebrating the best that summer has to offer. Produce grown in our garden or by local growers, meat reared ethically within minutes of Les Mirabelles. 49€ for 5 courses plus welcome drink.
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Feast Night
7th August 2026
Come and join us to share good food, good wine and good company at our August Feast Night. The menu will be based on inspiration from the local markets, producers, farmers and our travels - always celebrating the flavours of summer. 5 courses plus welcome drink 49€.
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Feast Night
11th September 2026
Our final Feast Night of the season sees us bid a fond farewell to summer, and the bounty of produce that it offers. Figs, plums - of course Mirabelles - will be at their peak, and the hedgrows also offer a bounty of wild fruits and nuts. Five course menu plus welcome drink 49€
Feast nights
by La Table des Mirabelles
12th June 2026
1oth July 2026
7th August 2026
11th September 2026
Our feast nights are pop-up, fine dining experiences. Always unique, showcasing the exceptional local growers, producers and farmers of our beautiful region. The menus take inspirations from the season’s bounty. Consisting of sharing plates, or at least five courses they are designed to take you on a convivial culinary adventure.
Menus will be released a month in advance. See below for details of our June menu.
5 courses plus welcome drink 49€
Our June menu is all about the bright and fresh flavours of early summer. A true celebration of cherries, courgettes, peas, strawberries and elderflower.
We start with a welcome drink - a Hugo Blanc - made with homemade elderflower syrup, Suze and local sparkling wine. While you enjoy this refreshing apéritif and mingle with other guests by the bar, you can snack on beetroot hummous, anchoïade, crisp crudités and our famous focaccia.
Once gathered around the table you’ll start with courgette flowers, stuffed with ricotta, preserved lemon and basil, fried in a light and lacy batter, and served with basil oil and an elderflower reduction.
For the main course, one of my favourite combinations - duck and cherries, with endives and celeriac, bringing the sweet and sour flavours that compliment delicate duck breast so well.
For vegetarians, we will offer agnolotti (a stuffed pasta) with peas and hazelnuts, topped with a crispy pangrattato.
Fresh goats cheese with toasted walnuts and local wildflower honey serves as our cheese course.
This is followed by a palate cleanser of strawberry, black pepper and pomegranate molasses granita.
Finally, we round the evening off with a cherry tart with fig leaf frangipane, creme fraiche and fig leaf sugar.
Spice club
By La Table de Mirabelles
Spice Club, by La Table des Mirabelles is our winter offering of heat-at-home take away feasts bringing a little bit of spice to our corner of France. Each month we’ll have a new menu featuring one of our favourite cuisines from around the world. All meat and produce will be locally sourced where possible, but the flavours will whisk you away to sunnier climes.
