Buffet

Cocktail party

Dinner party

Sample buffet Menu

This is just a taste of what we can provide for your Christmas buffet. All our food is made from scratch and our menus are tailored to your needs and preferences, so please get in touch for a personalised quote.

Sausage rolls

Pork, fennel and chilli sausage rolls served with a date ketchup

Tamarind and cider glazed ham

British-style roasted ham, with a sticky, sweet and sour tamarind and cider glaze

Satay Chicken skewers

Tender chicken pieces with a creamy coconut and peanut sauce

Arancini

Deep fried risotto balls with a ragu or pesto stuffing

Turkey sliders

Mini turkey and cranberry burgers in brioche buns

Chinese braised beef

Rich and deeply spiced beef in crispy filo cups

Thai lettuce cups

Thai spiced minced pork or tofu in lettuce cups

Taramasalata

Greek cods roe dip with radishes

Baked camembert

Luscious baked camembert with cranberries and walnuts

Beetroot hummus

With breadsticks and vegetable crudités

Radicchio & pear salad

With Roquefort, candied wallnuts, honey and balsamic

Christmas stuffing balls

Sausage, chestnut, sage and onion stuffing balls served with cranberry dipping sauce

Cheese and charcuterie board

A beautifully dressed selection of local cheeses and cured meats with homemade crackers, onion jam, quince jelly and chutney

Mince pies

Butttery flaky pastry mince pies with a spiced quince mincemat

Mini clementine trifles

Chestnut and caramelised clementine trifle with orange blossom and vanilla

Panatone pain perdu

Crispy panatone bites with dipping custard

Sample canapé menu

For a more informal affair, why not order from our canapé menu, we can either drop off or serve for you. As always, this is just a sample of what we can offer, so get in touch for more info and a detailed quote.

Hot canapés

Mini-yorkshire puddings

Stuffed with rare roast beef and horseradish mayo

Pigs in blankets

With a honey mustard dipping sauce

Lamb bites

Unctuously tender lamb breast, breaded and fried, served with salsa verde

Salt cod fritters

with lemon aioli

Mushroom & polenta bites

Crispy polenta circles topped with porcini aioli and fried mushroom

Gnocchi fritto

golden pockets of fried pizza dough topped with mozarella and salami

Cold Canapés

Parmesan sablés

with fig jam

Tapenade toast

with silky black olive tapenade

Beetroot gravadlax

Beetroot and salt cured salmon on rye crackers with horseradish cream

Panelle with Collioure anchovies & crispy sage leaves

Chickpea flatbread cooked with onions, and topped with anchovies and sage

Goats curd crostini

with roasted grapes

Squash crostini

with feta and pickled chillies

Smoked trout crostini

with horseradish cream

Arancini

Crispy risotto balls stuffed with mozarella and either ragu or pesto

Turkey empanadas

Argentine-style pastries stuffed with turkey and Christmas stuffing

Squash empanadas

Stuffed with roasted squash, sage and chestnuts

Mini sausage-rolls

Italian-style fennel and Chilli sausage rolls with date ketchup

Babaganoush tartlets

Mini-filo tarts with Aubergine tahini filling and pomegranate seeds

Smoked mackerel tartlets

with cucumber and dill

Gildas

Skewers of olives, pickled chillies and anchovies

Pear & blue cheese

with hot honey & walnut

Mini-mice pies

homemade flaky pastry with a rich, spiced quince mincemeat

Christmas pudding bites

with brandy butter

Mini galettes des rois

Flaky pastry with an apple and frangipane filling

We have an extensive range of canapés including these delicious lamb bites, served with salsa verde.

Homemade beetroot cured gravalax served on rye crackers.

Celeriac remoulade with pickled pears and local cured ham.

A homemade bouche de noel with cherries and chestnut crème diplomat

dinner party

We can cater for up to 40 people for a formal dinner or lunch. This sample menu provides a sense of what’s on offer, but we can tailor this according to taste and budget. Get in touch for more details and a full quote.

Starters

Salmon blinis

Beetroot-cured salmon with blinis, pickled challots and dill crème-fraiche,

Twice-cooked cheese soufflé

with lambs lettuce salad

Bloody mary prawn cocktail

Sweet king prawns in a bloody-mary rose sauce with crispy lettuce

Celeriac remoulade

with pickled spiced pears and jambon de bayonne

Mains

Tamarind and date glazed ham

With roasted crushed new potatoes,Christmas slaw with brussels sprouts, apples and chestnuts, roasted carrots with harissa and pomegranate, and spiced mirabelle chutney

Salmon en croute

Whole side of salmon baked in flaky pastry and served with leeks, a white wine cream sauce and roasted crushed new potatoes

Confit Duck

With buttery mash, roast plums and braised endive.

Whole roasted squash

Stuffed with jewelled rice, rich with saffron, pistachios, herbs and pomegranate

Dessert

Sticky toffee pudding

With toffee sauce and salted caramel ice-cream

Spiced clementine trifle

with chestnuts, pecans and orange blossom

Bouche de noel

Chocolate genoise sponge with a chestnut cream and sour cherry jam

Panetone pain perdu

with rum raisin ice cream

Buffet

Cocktail party

Dinner party

Sample buffet Menu

Sample canapé menu

dinner party

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