Gastronomy | Conviviality
La table des mirabelles
“La bonne cuisine est la base du veritable bonheur”
La Table de Mirabelles is the expression of our shared passion for food and wine. Sam traces his roots back to Italy, where the phrase La Convivialita is used to express how Italians feel about food. It captures the power of food to create connections, cross boundaries, spark conversation - to make people happy. The pleasure of sharing and conviviality is what its all about for us.
Whether we’re catering for an event for a family or old friends, or hosting a supper club where strangers gather around a table full of good food, good wine, stories and laughter.
We have no doubt you will leave as friends and family.
While our culinary influences are global, our food is seasonal and local. We grow our own fruit and vegetables in our garden, keep chickens for eggs, make our own ferments, konbucha and condiments, and the rest we source as far as possible from the surrounding farms, markets and artisans.
Heather is the principal chef, and she trained at Leiths School of Food and Wine in 2022.
Our wine cellar is curated by Sam, who holds a WSET Level 3 in Wines, and contains interesting bottles from around the corner and around the world.
Table d’hôte
Offered exclusively for our gîte guests our table d’hôte includes a starter, main and dessert prepared specially for you. Add wine, beer or soft drinks from our cellar to complete this special evening.
35€ per head excluding drinks
Catering
We offer catering for your special event. Whether here at Les Mirabelles or off site across our beautiful region we can cater for weddings, birthdays, anniversaries, or any excuse to have a party without the hassle of cooking and clean up.
Get in touch for a quote or example menus
Feast nights
Our feast nights are pop-up, fine dining experiences. Usually based on a theme, always unique, and consisting of sharing plates, or at least four courses of home-cooked, local, seasonal food, they are a convivial culinary adventure.
See our social media for details of upcoming events
Spice club
Introducing Spice Club, our winter offering of heat-at-home take away feasts bringing a little bit of spice to our corner of France. Featuring a new cuisine every month.
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Spice club
By La Table des Mirabelles
Introducing Spice Club, by La Table des Mirabelles. This is our winter offering of heat-at-home take away feasts bringing a little bit of spice to our corner of France. Each month we’ll have a new menu featuring one of our favourite cuisines from around the world. All meat and produce will be locally sourced where possible, but the flavours will whisk you away to sunnier climes. For October we chose Indian cuisine, and in November, we’re off to the Caribbean. Expect vibrant, zesty dishes that reflect the varied roots of caribbean food. All mains can be made either spicy or mild.
Caribbean Take away
28 November
16h-19h
Booking essential
Collection from:
Les Mirabelles, 3742 Rte de Caudesaygues, 82160 Caylus
OR
La Place des Tilleuls, 82140 Saint Antonin
In our opinion these shorter days and cooler evenings call for vibrant, spice-filled food that’s both comforting and exciting. For our caribbean evening expect bold and spicy flavours, with vibrant and colourful ingredients.
Collection is from our place between 16h-19h on Friday 28th November, but the take away is heat-at-home, so you can enjoy it any night you like.
Bookings are essential, and we’ll be accepting orders up to 21h on Wednesday 26th.
To order just text or email us on the below details. Menu via the button below.
TEXT 06.36.17.19.74
EMAIL lesmirabelles82@gmail.com