Indian Summer

A Feast Night from La Table des Mirabelles

Welcome drink: Paloma d’Inde

Cap Corse Quinquina blanc, pink grapefruit juice, cardamom, soda

Pani Puri

One-bite crispy pastry shells filled with masala potatoes and chickpeas and topped with your choice of coriander and tamarind chutney (v, df)

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Onion Bhaji

With coriander chutney and mirabelle chutney (v, gf, df)

Kerala Fried Chicken

with pickled radish and curry leaf mayo

Carrot and Beetroot raita

with mustard seeds (v, gf)

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Royal Chicken Korma

Not your average korma - beautiful rich and  fragrant curry inspired by the courts of the Moghuls (gf)

Lamb Nihari

Slow cooked lamb shanks in a rich curry sauce, topped with fresh ginger, coriander and green chillies (optional) (gf, df)

South Indian Squash Curry

Roasted squash in a coconut, curry leaf and tamarind curry (v, gf, df)

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Served with fragrant basmati rice and a selection of Indian breads

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Cardamom and lime leaf panna cotta

This classic dessert has taken a trip to the east; infused with lime leaf and cardamom and accompanied by fresh pineapple (v, gf)

*v = vegetarian | gf = gluten free | df = dairy free