Dreaming of Mexico

Welcome drink: Hibiscus royale

Tostadas

w. refried beans, pickled shallots and feta (v, gf)

Prawn and jalapeño croquettes

w. Coriander aioli (gf)

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Totopos

Tortilla chips with guacamole, tomatillo salsa, mirabelle hot sauce and salsa ranchero (v, gf, df)

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Tacos

Carnitas: Crispy pork shoulder with tomato salsa and pickled red onions (gf, df)

Baja fish: Beer battered cod with avocado crema, shredded red cabbage and chipotle mayonnaise (gf)

Three sisters: Courgette, sweet corn, borlotti bean and goats curd with tomatillo salsa (v, gf)

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Beef Birria

Slow cooked beef short ribs with birria sauce and grilled pineapple salsa (gf, df)

Or

Chiles releños

Peppers stuffed with cheese, herbs and corn (v, gf)

served with mexican green rice, refried beans, and corn tortillas (gf, df)

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Mangonadas

A refreshing frozen mango dessert with sweet-sour tamarind and hibiscus sauce (v, gf, df)

Mexican chocolate ganache

w. tamarind caramel and pink peppercorn shortbread (v)

*v = vegetarian | gf = gluten free | df = dairy free

Les mirabelles