Snacks

Saltfish fritters (stamp & go) with curried mango aioli (df)………5€ for three

Irresistibly crispy snacks with salt cod, peppers, tomatoes and caribbean curry powder, served with a fruity curried mango aioli

Vegetable fritters with curried mango aioli (v, df)………5€ for three

The fish-free cousin of stamp & go, these fritters have all the flavour and crunch of the original. Made with carrots, corn, peppers, tomatoes and caribbean curry powder, served with a fruity curried mango aioli

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Mains

All mains can be ordered either spicy or mild

Jerk Pork (gf, df)………12€

Cooked low and slow over the indirect heat of the grill, this pork shoulder marinated with a traditional jerk seasoning becomes juicy, tender and incredibly flavourful. Served with a jerk sauce which can be either spicy or mild.

Curry Chicken (gf, df)………10€

Chicken cooked in a vibrant and distinctively caribbean curry sauce featuring thyme, pimento (all spice berries) ginger, and spring onions and of course scotch bonnet chillies for those who order the spicy version, or cooked without if you prefer it mild (gf, df)

Curry Plantain (v, gf, df)………9€

All the flavours of a caribbean curry but featuring ripe plantain, sweet potato, kidney beans and swiss chard. Can be made either spicy or mild (v, gf, df)

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Sides

Rice and peas (v, gf, df)………4€

Light and fluffy, fragrant basmati rice cooked with kidney beans, coconut milk, thyme and pimento

Caribbean slaw (v, gf, df)………4€

A fruity and vibrant mayo-free slaw with lime, mango and just a hint of spice

Grilled pineapple salsa (vg, gf)………3€

The perfect accompaniment to smoky jerk pork, this salsa is guaranteed to liven up your taste buds.

Homemade fermented mirabelle hot sauce……...8€

A fruity, and tangy fermented hot sauce made from our very own mirabelles, with scotch bonnet chillies, garlic, ginger and pimento. This sauce is medium-heat and goes perfectly with jerk pork or our fritters.